Description

I help restaurants, bars and event venues elevate their guest experience, streamline operations, and unlock their full commercial potential. With a strong background in fine dining, F&B management, and concept development, I provide strategic guidance and hands-on support tailored to each client’s unique vision.

What I Do

-Operational Assessment & Optimization

I analyze your current service flow, staffing structure, menu offering, and guest journey to identify inefficiencies and implement practical improvements.

-Concept Creation & Experience Design

From brand identity to event themes, I build memorable, guest-centric experiences that stand out and drive loyalty.

-Event Planning & Coordination

I support the end-to-end organization of private and corporate events—logistics, suppliers, budgeting, team coordination, and on-site supervision.

-Staff Training & Service Coaching

I train teams in service etiquette, communication, problem-solving, and high-level guest interaction based on fine-dining standards.

-Business Strategy & Marketing Support

I help refine your positioning, pricing, storytelling, and promotional strategy to improve visibility and revenue.

Who I Work With

Restaurants, bars & cafés
Hotels & boutique properties
Event venues & pop-ups
Hospitality entrepreneurs & start-ups
Brands seeking premium event activations

Why Work With Me

I combine creative vision with operational precision. My background in Michelin-starred kitchens and real-world entrepreneurship allows me to bring both strategic insight and practical solutions. Whether you’re launching a new concept or enhancing an existing business, I help you create standout experiences that guests remember and talk about.

Industry field of expertise

Languages

English
Native or bilingual
French
Native or bilingual

Workplace preferences

Can work on-site

Madrid (up to 50km)

MANES.
Co-Founder
RESTAURANTS AND FOOD SERVICE
October 2022 - Today (3 years and 8 months)
Lausanne, Switzerland
As the Co-Founder of MANES, I led multiple F&B and Events ventures from concept to successful operation, overseeing all aspects of the business including menu development, staff management, financial performance, and guest experience.

I built a strong identity for each venue and ensured consistent quality in both service and cuisine.

My role requires daily operational leadership, problem-solving, hiring and training teams, controlling costs, and driving revenue while maintaining a welcoming, high-energy atmosphere.

This experience strengthened my ability to run a profitable, well-regarded ventures in a competitive market.
Leadership Development Operations Business Plan Development Branding
The Standard Smash Burger
Co-Founder
RESTAURANTS AND FOOD SERVICE
April 2024 - Today (2 years and 2 months)
Lausanne, Switzerland
As the founder of a smash-burger brand highlighted by Gault & Millau, I oversaw the entire concept—from recipe development and branding to operations and growth.

I created a product focused on quality, consistency, and a strong identity, which quickly gained traction and was celebrated for its craftsmanship and originality.

I managed sourcing, kitchen processes, staff training, and customer experience while driving the brand’s visibility and reputation.

This entrepreneurial experience strengthened my skills in concept creation, product development, marketing, and building a high-performing food brand from the ground up.
Branding Growth Strategy Market-Entry Strategy Business Plan Development
Montreux Jazz Festival
Bar Manager
RESTAURANTS AND FOOD SERVICE
July 2016 - July 2016
Montreux, VD, Switzerland
As Bar Manager at the Montreux Jazz Festival, I supervised a team of 7 staff and ensured smooth, high-volume operations in one of the festival’s busiest environments.

I oversaw inventory, service flow, and shift coordination while maintaining high standards of speed, quality, and hospitality.

Daily revenue reached up to 20,000 CHF, requiring precise cash management, strong organization, and the ability to make quick operational decisions under pressure.

This experience strengthened my leadership, team management, and financial oversight skills in a fast-paced, high-stakes setting.
Leadership Development Operations Pricing